Spicy Chilli Paneer

Name: Spicy Chilli Paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 1 Green capsicum; 4 tomatoes; 1 onion; 6-8 pods garlic; 1 " piece ginger; 2 tbsp chopped coriander leaves; 1 tsp cumin seeds; 1/4 tsp asafoetida; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; 2 tbsp cooking oil; 2 tbsp fresh malai; 2 tbsp water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_13
#puzzle #paneer

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_13
#puzzle #paneer

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Ingredients

2 servings

200 gmspaneer
1Green capsicum
4tomatoes
1onion
6-8 podsgarlic
1 " piece ginger
2 tbsp chopped coriander leaves
1 tspcumin seeds
1/4 tspasafoetida
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcoriander seeds powder
2 tbsp cooking oil
2 tbsp fresh malai
2 tbsp water

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Steps

1

Peel wash and Chop onion, ginger and garlic. Chop tomatoes and grind to a fine paste in a mixer.
2

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add asafoetida and put finely chopped onions, grated ginger and garlic. Saute till onion gets translucent. Then add salt, red chilli powder and turmeric powder and saute for 1 minute.
3

Add tomato puree and cook till oil leaves the karahi. Now add chopped capsicum and cook for 5 minutes on low flame.
4

Add chopped pieces of paneer and mix. Pour fresh malai and stir well. Cover the lid and cook for 2 minutes. Add garam masala
5

Serve hot with chapatti or rice garnished with chopped coriander leaves.