Steps
- 1
Cook your onions until translucent. Add the tomatoes, ginger, tumeric and beet root. Cook till the tomatoes are tender. Then add a cup of water and bring it to boil.
- 2
Take the mixture of the heat and wait for it to cool a bit. Transfer the mix to a blender and blend it till smooth.
- 3
Transfer the mix back to the pan and bring it to a boil, adding salt and chilli flakes as needed. At this stage you could also add a little butter to make it creamy.
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