Mix pokara plater

Name: Mix pokara plater
Total time: 2700 s
Yield: 4people
Cuisine: Pakistani
Ingredients: Ingredients of onion pakora; 1 tsp Zeera powder; 1 slice onion 🧅+1 patato in cubes; 1 medium onion slice n Corriender; 1 tsp zeera, crush Corriender

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.These chatpata pokoras platter are very popular everyone can makes in there bones so i can make it in aftari .

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.These chatpata pokoras platter are very popular everyone can makes in there bones so i can make it in aftari .

Saved

Ingredients

45min

4people

Ingredients of onion pakora
1 tspZeera powder
1 sliceonion 🧅+1 patato in cubes
1 tsp crush dania powder
1 bunch Corriender (finally chopped)
3 green chilli 🌶 finally chopped
1/2 tsp salt or to taste
1/2 tsp red chilli powder
1 tsp chaat masala
1 cup bason + water to make batter
1 tbsp yogurt. (It makes pokora and kurkuray soft)
1 pinch meetha soda
For the marination of Chicken pokora
1 cup boneless chicken cube
1medium onion slice n Corriender
1/2 crush red chilli powder
1 tsp salt to taste
1/2 tsp red crushed chilli
1 lemon juice
1 tspzeera, crush Corriender
2 tsp Correction finally chopped
2 green chilli finally chopped
1 tbsp cornflour/ maida/ rice flour
3/4 cup baisan
Water as required to make batter
1/2 tsp red chilli powder
1/2 tsp salt to taste
1/2 tsp chaat masala
1/2 tsp Garam Masala powder
Ingredients for long green chilli 🌶
1 cup baison
6 long green chilli
1 tsp roasted zeera
1 tsp roasted dania powder
1 tsp salt to taste
1/2 tsp red chilli powder
1 tsp chaat masala
1/2 tsp Garam Masala
Water as required

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Steps

45min

1

First of all make onion and patato pokora,cut the vegetables amd make a batter of baison, keep the batter of baison in fridge for 10 minutes
2

Now marinated chicken and keep in fridge for about 30 minutes
3

Now make a batter of baison and take out the chicken, dip into batter and fry it until than it's colours will golden brown
4

Now take the batter of pakora mix well dip the green chilli in batter then fry it
5

Now take the batter of baison mix onion and patato ingredients mix well
6

Heat the oil and fry pokora until golden brown in colour, sprinkle with chaat masala
7

Now 3 types of pokora are ready to serve with ketchup, chilli sauce and green mint chutney.