Coriander Mint Bread Pakora Sandwich

Name: Coriander Mint Bread Pakora Sandwich
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1 cup gram flour (besan); 2 tsp Coriander leaves/ dhania; 2 tsp mint leaves; 1 tsp grated ginger; 1-2 tbsp curd; 2 green chilles; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1 pinch turmeric powder; 1 tsp Cumin powder; to taste Salt; 1/2 tsp chaat masala; As needed Oil for frying; as needed Water for batter

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#post1
A quick and tasty popular breakfast recipe.

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#post1
A quick and tasty popular breakfast recipe.

Saved

Ingredients

20 minutes

6 servings

6bread slices
1 cupgram flour (besan)
2 tspCoriander leaves/ dhania
2 tspmint leaves
1 tspgrated ginger
1-2 tbspcurd
2green chilles
1/2 tspRed chilli powder
1/2 tspCoriander powder
1 pinchturmeric powder
1 tspCumin powder
to tasteSalt
1/2 tspchaat masala
As neededOil for frying
as neededWater for batter

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Steps

20 minutes

1

Firstly, Take a grinder add Wash Coriander and mint leaves add curd, cumin powder, ginger greenchilli,salt grind well till smooth paste. Keep aside.
2

Now take a bowl add gram flour, red chilli powder, Coriander powder, cumin powder, turmeric powder salt add some water make medium consistency batter.
3

Now take slice of bread cut into triangle spread Coriander mint chutney paste.cover each slice with another one. Press gently. Set these aside.
4

Place each bread sandwich pakora in the batter and gently coat it with batter on both sides.
5

Heat oil in a pan drop bread sandwich pakora into the hot oil fry till brown crisp for both sides.
6

Cut into pieces sprinkle chaat masala and serve with tamarind chutney.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 17, 2020 10:54

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.