Whole Wheat Dinner Roll

Name: Whole Wheat Dinner Roll
Cuisine: American
Ingredients: 1 cup warm milk; 2.25 tsp active dry yeast; 4 tbs sugar; 2-2.5 cup all purpose flour; 1 cup whole wheat flour; 1 large egg, room temperaturw; 0.5 tsp salt; 6 tbs unsalted butter, room temperature

Pawon Indo Bule @PawonIndoBule

It's soft and fluffy. You can store it in the freezer and when you need some, just thaw it in room temperature inside a plastic ziploc or covered container.

Pawon Indo Bule @PawonIndoBule

It's soft and fluffy. You can store it in the freezer and when you need some, just thaw it in room temperature inside a plastic ziploc or covered container.

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Ingredients

1 cupwarm milk
2.25 tspactive dry yeast
4 tbssugar
2-2.5 cupall purpose flour
1 cupwhole wheat flour
1large egg, room temperaturw
0.5 tspsalt
6 tbsunsalted butter, room temperature

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Steps

1

Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
2

With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
3

Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
4

Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
5

Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
6

Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
7

Preheat oven to 375° F.
8

Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.