Moong ki daal gosht(chicken)#sahri

Name: Moong ki daal gosht(chicken)#sahri
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 500 gm boneless chicken; 1 and half cup 1 ghnta bheegy hue daal mong(chilkay wali); 5 tabsp oil; 1 tsp salt; 1 tabsp red chilli powder; 1 tabsp dhania powder; 1/2 tsp haldi powder; 1 tsp zeera; 1 onion medium; 2 tamatoes large; 1 tabsp ginger paste; 1 tabsp garlic paste; 3-4 green chilles; hari dhania garnish ke lyay

Humaira Saleem @huma03004147

Lahore

#cookwithhuma.ye mazaydar c daal mujhay bohat achi lgty.is daal ka zaiqa sb dalon say alag aur munfarid hay .bohat hi karari aur aala bnty .mery sary family ko ye daal bohat pasand hay .aj sahri mn banayein tu recipe share kar rhy .banayein aur enjoy krien.

Humaira Saleem @huma03004147

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Ingredients

45 minutes

4 to 5 servings

500 gmboneless chicken
1and half cup 1 ghnta bheegy hue daal mong(chilkay wali)
5tabsp oil
1 tspsalt
1tabsp red chilli powder
1tabsp dhania powder
1/2 tsphaldi powder
1 tspzeera
1onion medium
2tamatoes large
1tabsp ginger paste
1tabsp garlic paste
3-4green chilles
hari dhania garnish ke lyay

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Steps

45 minutes

1

Sb say phlay pressure cooker mn 1 ghanta bheegy hue daal add kar ke 3 cup pani dalien 10 minute whistle lgayen.
2

Jab 10 min ho jayen.cooker ke steam nikal kar daal ko side rakh dn.
3

Ab ik pan mn 5 table spoon oil add krien pyaz daal kar halka brown krien.ab ginger garlic paste add krien aur 1 minute bhonien sath hi namak mirch haldi aur dhania powder add krien.
4

Thora pani add krien ke masalay jal na jayen 1 minute ke baad tamater daal kar halki anch par tamater galnay tak pakayen
5

Jab tamater narm ho jayen.tu boneless chicken add krien aur 2 say 3 minute masalay ke sath bhonien.
6

Jab bhun jayen tu tu 1/3cup pani add kar ke chicken galnay tak pakayen.
7

Jab pani khushk ho jayay aur chicken acha sa gal jayay tu zeera add kr k bhoon lien.ab daal add krien.
8

Ager pani km lgay tu 2 cup pani add kar ke 10 minute chicken ke sath pakayen.
9

Jab achi trah mix hi jayen.tu flame off krien
10

Hari mirch aur hara dhania chirak kar garam garam naan roti prathay ya chawal ke sath serve krien.