Starbucks pumpkin spiced latte (copycat)

Name: Starbucks pumpkin spiced latte (copycat)
Yield: 1 serving
Cuisine: South African
Ingredients: Pumpkin, peeled and cubed; Cinnamon; Sunflower oil; 2 tbsp pumpkin puree; 1/2 cup milk; 1/2 cup brewed coffee; 1/2 tbsp sugar (adjust to taste); 1 tsp mixed spiced from Woolworths; Whipped cream; Mixed spice

Reenz Reviews Joburg @cook_16720298

Johannesburg

Served with homemade banana bread

Reenz Reviews Joburg @cook_16720298

Johannesburg

Served with homemade banana bread

Saved

Ingredients

1 serving

Pumpkin puree
Pumpkin, peeled and cubed
Cinnamon
Sunflower oil
Pumpkin latte
2 tbsppumpkin puree
1/2 cupmilk
1/2 cupbrewed coffee
1/2 tbspsugar (adjust to taste)
1 tspmixed spiced from Woolworths
Other
Whipped cream
Mixed spice

Saved

Steps

1

Pumpkin puree: Toss diced pumpkin cubes in sunflower oil and cinnamon. Bake at 180C for 40-45 min or till tender and soft. Puree with a bit of water in a blender. Strain through a mesh cloth or clean white dish towel or two layers of coffee filters on a strainer with a bowl underneath
2

Add pumpkin puree, mixed spices and milk to a pot and simmer for a few minutes. Froth with a stick blender or mini milk frother
3

Add pumpkin milk mixture to a mug
4

Add hot coffee on top to get the layered look
5

Top with whipped cream and sprinkled mixed spice
6

Stir and enjoy