You have everything in this dish ; grains, fiber, protein .

I wanted to make an appetizer that goes well with wine using ingredients I had in the refrigerator.Stir-frying the garlic slowly over low heat and bringing out its fragrance, is the key to making this dish delicious. For 2 servings. Recipe by Ayatan

I use dried shiitake because the flavor gets intensified during the drying process. It also let's me rehydrate in the warm stock and add some of that flavor to the rice itself. It's creamy and rich enough to stand as a meal on its own or make a great compliment to chicken or steak.

I just love to cook and experiment with foods and flavors. I believe you can never learn enough cooking =)

A nice vegetarian side dish that goes well with many dishes.

(You can use any mushroom you like such as baby bellas, etc.)

I stir-fried the asparagus and king oyster mushrooms with anchovies that are perfect for a drinking appetizer. Then I served it with tomato sauce to make it nice and colorful. It looks and tastes quite Italian, and it's also great with wine. I'm pretty satisfied with this delicious dish.You only need anchovy for the seasoning Its umami-savory flavor and saltiness brings everything nicely together. Please adjust the amount of anchovy as its saltiness depends on the brand.The refreshing taste of tomato sauce goes very well with the stir-fried anchovies It's also great with wine. Recipe by Satomiwa