This was my grandmother's recipe. As a kid, I can remember my anticipation for Thanksgiving and Christmas dinners simply because I wanted these noodles. I didn't even care about the holiday sweets...just wanted a mile - high mound of noodles on my plate :)

So, I decided to try perfecting an egg noodle recipe for home made chicken and noodles and have come up with this recipe, gleaning insights from many differing recipes on the internet, and this is my now not so secret egg noodle recipe. Please share what you did with them, I've used these for chicken and noodles, rolled thick, for chicken Fettuccine Alfredo, rolled thinner, and for a simple spaghetti dinner.

So simple and delicious. You can cook it into your various fave dishes.

Use two flat-bottomed pans (a baking pan or a Pyrex pan). One pan is good enough, but with two, you will get the job done faster. Brush lightly each layer of the noodle surface with oil to prevent them from sticking together.For one batch you can make about 5-6 noodle sheets with an 8x8 inch pan.

Crave for noodles but ran out of it? You don't have to buy noodles anymore! Just make it at home with this simple recipe. Can be kept frozen too.

I used to use a hand-cranked pasta machine. People have only 2 hands...to be able to turn the handle and to catch the noodles at the same time is an amazing feat! I always had to ask someone to help me whenever I made noodles. Now I have a motorized pasta machine, so I can make noodles by myself.I used powdered lye (kansui). I measure it out each time in grams and dissolved it in water.The finished noodles aren't yellow; they're actually a very very pale green.When you boil the noodles, they'll take on that smell and yellow color of Chinese noodles. Recipe by rokokoA

I couldn't find a store around my house that carries lasagna noodles, so I just decided to make my own.If you cut the noodles like udon or soba noodles, they'll be similar to fettuccine. Put ground meat between 2 layers of noodles and cut into shapes to make ravioli. Recipe by 8201