Oven-Baked Shiitake Mushrooms
I wanted to make an appetizer that goes well with wine using ingredients I had in the refrigerator.
Stir-frying the garlic slowly over low heat and bringing out its fragrance, is the key to making this dish delicious. For 2 servings. Recipe by Ayatan
Oven-Baked Shiitake Mushrooms
I wanted to make an appetizer that goes well with wine using ingredients I had in the refrigerator.
Stir-frying the garlic slowly over low heat and bringing out its fragrance, is the key to making this dish delicious. For 2 servings. Recipe by Ayatan
Cooking Instructions
- 1
Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
- 2
Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
- 3
Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
- 4
Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
- 5
Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
- 6
Serve with some green garnish such as watercress or parsley to make it look attractive. Done!
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