Bajara methi puri

Name: Bajara methi puri
Cuisine: British
Ingredients: 2 cup pearl millet; 1/2 cup wheat flour; 2 tablespoon yogurt; 1/4 cup finely chopped dill; 1/2 cup finely chopped fenugreek; 1 tablespoon finely chopped; coriander; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon sesame seeds; 1 teaspoon ajwain; 1 teaspoon cumin and coriander; powder; 1 teaspoon chilli powder; 1/2 teaspoon turmeric; to taste Salt; Oil for frying

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Bajara methi puri

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 cuppearl millet
1/2 cupwheat flour
2 tablespoonyogurt
1/4 cupfinely chopped dill
1/2 cupfinely chopped fenugreek
1 tablespoonfinely chopped
coriander
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoonsesame seeds
1 teaspoonajwain
1 teaspooncumin and coriander
powder
1 teaspoonchilli powder
1/2 teaspoonturmeric
to tasteSalt
Oil for frying

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Steps

1

In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
2

Cover and keep aside for 10-15 minutes.
Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
3

Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides.
Remove on kitchen towel to soak excess oil.
Serve hot with your pickle, tea or curry.
4
5

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 13, 2020 11:27

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.