Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.

Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.

Add the potatoes and onion. Boil for 10 min.

Add the zucchini. Boil for another 5 min.

When the potatoes are soft, add the tofu, cover and boil for 5 min.

When it’s done cooking add the green onion and it’s ready to serve!