Baked Chickpeas with Twist

Name: Baked Chickpeas with Twist
Total time: 3600 s
Yield: 4 person's
Cuisine: Indian
Ingredients: 200 gm Chickpeas boiled; 2 Potatoes boiled; 4 tsp coconut fresh; 250 gm tomatoes; 5-6 garlic pods; 1 tsp Cinnamon and cloves powder; 1 tsp jaggery; 1 tsp oil; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp white pepper powder; to taste Salt; As needed Capsicum sliced; as needed tomato sliced; 1 tsp Basil leaves; 2 onions chopped; 3-4 basil leaves; 2 cup Basmati rice; 5 cloves; 5 Black pepper; 1 Cinnamon stick; 1 bay leaf; 2 cardamom; 1 tsp Cumin seeds; 5-7 kaju/cashew; 3 Tsp oil

Prati's Food Mania @Pratibha_varshney

Gujarat

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Prati's Food Mania @Pratibha_varshney

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Ingredients

1 hour

4 person's

200 gmChickpeas boiled
2Potatoes boiled
4 tspcoconut fresh
250 gmtomatoes
5-6garlic pods
1 tspCinnamon and cloves powder
1 tspjaggery
1 tspoil
1 tspturmeric powder
1 tspred chilli powder
1/2 tspwhite pepper powder
to tasteSalt
As neededCapsicum sliced
as neededtomato sliced
1 tspBasil leaves
2onions chopped
3-4basil leaves
jeera rice
2 cupBasmati rice
5cloves
5Black pepper
1Cinnamon stick
1bay leaf
2cardamom
1 tspCumin seeds
5-7kaju/cashew
3 Tspoil

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Steps

1 hour

1

Soaked chickpeas overnight and boil with salt & turmeric powder.
2

For white sauce--- take grinder jar add freshly ground coconut and 1 boiled potato add salt, white pepper, add some milk and churn it White sauce is ready.
3

Red puri - Blanch tomatoes make puri add black pepper & salt. Red puri is ready. Chopped 1 boiled potato in cubes
4

Take a kadhai pour 1 Tbs oil saute onions add chopped garlic,black pepper, red chilli powder, and freshly coarse cinnamon cloves powder saute it & add tomato puri.
5

Now add tear basil leaves add jaggery bring to 1 boli switch off gass. Now add boiled chickpeas and cubed potato..add salt.
6

Preheate convection on 210°.Take baking dish spread white sauce layer 1st.Then set 2nd layer of red Chickpea layer.Now make 2 lines of white sauce arranged tomato and capsicum slices on it now bake for 10 - 15 minutes.serve with hot Jeera,spices pulav. My **convection grill is not working. Otherwise grill for 2 minutes Chickpea dish.**
7

Note 1st white sauce layer is optional. If u like go for it otherwise only 1 layer Chickpeas is sufficient.