I experimented with various methods of making cheap steaks tender and tasty, but this was the easiest.Make sure to salt the steaks just before you cook! If you add salt earlier with the pepper, it will draw out moisture from the meat.Pepper the steak earlier on to neutralize the raw-meat smell.I always eyeball the ingredients for the sauce, so adjust to your taste. Recipe by Tatakau ryourichou

For some reason, probably age, my frying pan just wasn't cooking steak right. That's why I lightly grilled it instead.Rather than using a frying pan, use a grill or fish-roasting pan. Recipe by Sakkopapa

I’m all about the steak. I’ve made some really bad steaks in my day. A good steak only needs salt and pepper. But at MY house, ALL steaks need meat tenderizing and a good beating lol I use a tenderizing tool that pierces the meat as well. I also use a bacon press so my crust goes from end to end and my steaks are cooked consistently. Lastly, if you’re doing it indoors, use cast iron!!I’ll make 2 meals out of this piece of steak.#mycookbook

A chef has taught me this recipe.If you take your time grilling your thick cut meat, you can trap the meat juice and make it tender!You can judge when to take the meat off the net by touching and feeling the temperature of the steak. Put the steak back into the pan when it isn't too hot but right before being lukewarm. Place it back into the pan before the meat juice starts to drip The ideal would be to put the steak in your mouth and the juice just flows out! Recipe by Suko-pu

We just love this classic. Perfect to share with your family. We used our previous Pepper Steak Sauce recipe and the grill does the rest! Enjoy!

A light and fresh take on steak fajitas. Full of amazing flavors, paired with a zesty creamy sauce.

Beef filet steak with black pepper sauce

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty!The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil.And then just season lightly with Krazy Salt.Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da

Cambodian Beef Loklak ( Beef Salad ) is made with a plate of fresh spring mix and delicious stir-fry beef paired with salt black pepper lime sauce has a perfect combination of flavor and taste best serve with steamed rice.

A quick homemade sauce and just add less cayenne pepper and tobasco sauce if you don't want spicey ,but the bite is the secret to the sauce

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)