Alu kabab

Name: Alu kabab
Total time: 3600 s
Yield: 14 servings
Cuisine: Pakistani
Ingredients: 1-1/2 kg, potato (boiled and mashed); 2 ,onions (chopped); 2 ,tomatoes (chopped); 2 tbsp, green chilli paste; Salt, as taste; 1 tbsp, chilli powder; 2 tbsp, chilli flacks; 1-1/2 cup, fresh coriander; 2 tbsp, cumin (dry roasted); 1/2 tesp, Carom seeds; 1 tesp, dry coriander (crushed); For gram paste; 125 grm, gram flour; Salt, as taste; 1/2 tesp, Carom seeds; 1 tbsp, chilli flacks; as needed Water,; Oil for fry

Haya Ali @s_baker

Lahore

اسلام علیکم ورحمتہ اللہْ
Best iftar recipe.

Haya Ali @s_baker

Lahore

اسلام علیکم ورحمتہ اللہْ
Best iftar recipe.

Saved

Ingredients

1 hour

14 servings

1-1/2kg, potato (boiled and mashed)
2,onions (chopped)
2,tomatoes (chopped)
2tbsp, green chilli paste
Salt, as taste
1tbsp, chilli powder
2tbsp, chilli flacks
1-1/2cup, fresh coriander
2tbsp, cumin (dry roasted)
1/2tesp, Carom seeds
1tesp, dry coriander (crushed)
For gram paste
125grm, gram flour
Salt, as taste
1/2tesp, Carom seeds
1tbsp, chilli flacks
as neededWater,
Oil for fry

Saved

Steps

1 hour

1

Add boiled potatoes, fresh coriander, green chilli, chopped tomatoes and chopped onions in a large bowl.
2

Then add salt, red chilli powder and chilli flacks.
3

Now add cumin, Carom seeds and dry coriander.
4

Mix gently.
5

Make Kababs. Set a side.
6

Take another bowl, add gram flour, salt, Carom seeds and chilli flacks.
7

Add water and make smooth paste.
8

Take Kababs and dip in gram paste.
9

Heat up the oil and fry Kababs.
10

Fry on medium heat until done.
11

Kabas are ready to serve.

Saved

Cooksnaps

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Haya Ali @s_baker

on May 13, 2020 19:19

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI