Veg Manchurian gravy

Name: Veg Manchurian gravy
Cuisine: Indian
Ingredients: 1 cup shredded cabbage; 3/4 cup grated carrots; Some chopped and squared capsicum; 2-3 green chillies slit; 3/4 cup chopped spring onions; 1 tbspn chopped onions; 1.5 tbspn grated ginger; 2-3 Chopped and grated garlic; As required Soya sauce; 2 tsp Chings stir fry sauce; As required Maida; As required Cornflour; 2 tsp Black pepper powder; As per taste Salt; As required Oil for frying

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Ingredients

1 cupshredded cabbage
3/4 cupgrated carrots
Some chopped and squared capsicum
2-3green chillies slit
3/4 cupchopped spring onions
1 tbspnchopped onions
1.5 tbspngrated ginger
2-3 Chopped and grated garlic
As required Soya sauce
2 tspChings stir fry sauce
As required Maida
As required Cornflour
2 tspBlack pepper powder
As per taste Salt
As required Oil for frying

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Steps

1

In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough.
2

Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside.
3

Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame.
4

Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well.
5

After you mix, add some water to make gravy. Let it boil on medium flame.
6

Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry.
7

Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less).
8

Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!