Lemon Garlic Shrimp and Broccoli

Name: Lemon Garlic Shrimp and Broccoli
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Farfalle or Angel Hair Pasta; 1 Bag Frozen Shrimp; 1 Bag fresh or Frozen Broccoli; Lemon Pepper Seasoning; Olive Oil; 1 stick butter; 1 1/2 TBSP Minced Garlic; 1 TBSP Parsley; 2 TBSP Lemon Juice; 1/2 C Heavy Whipping Cream; 1/2 Cup Grated Parmesean Cheese

Julie T. @JThomps89

One of my favorite recipes to throw together on a busy night. 'Eat it or Starve' Approved.

Julie T. @JThomps89

One of my favorite recipes to throw together on a busy night. 'Eat it or Starve' Approved.

Saved

Ingredients

20 minutes

6 servings

1 boxFarfalle or Angel Hair Pasta
1 BagFrozen Shrimp
1 Bagfresh or Frozen Broccoli
Lemon Pepper Seasoning
Olive Oil
1 stickbutter
1 1/2 TBSPMinced Garlic
1 TBSPParsley
2 TBSPLemon Juice
1/2 CHeavy Whipping Cream
1/2 CupGrated Parmesean Cheese

Saved

Steps

20 minutes

1

Boil Pasta according to package instructions, drain.
2

De-tail shrimp and pat dry.
3

Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
4

Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
5

Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
6

Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
7

Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
8

Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
9

Serve immediately and enjoy with another dash of lemon and parmesean.