Cheese Tacos (a keto snack)

Name: Cheese Tacos (a keto snack)
Cuisine: American
Ingredients: Shredded cheese (pizza mix, mozerrella, what have you); Guacamole; Salsa; Parchment paper; sheet Cookie; Frying pan

Sue @sues_kitchen

This is so yummy! Such an easy, quick, and filling snack. And now it can be a breakfast too, with my stuffed cheese taco!
# keto #myketolifestyle

Sue @sues_kitchen

This is so yummy! Such an easy, quick, and filling snack. And now it can be a breakfast too, with my stuffed cheese taco!
# keto #myketolifestyle

Saved

Ingredients

Shredded cheese (pizza mix, mozerrella, what have you)
Guacamole
Salsa
Parchment paper
sheetCookie
Frying pan

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Steps

1

Heat oven on 350 F.
2

Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden.
3

Let it cool, to harden a bit. Top with some guac and salsa! Yumm
4

You can also do this as a stuffed breakfast taco. It's the same process but with a frying pan. When the cheese is starting to get gold and harden crack an egg over it (on one half of it), add some diced tomatoes, peppers, and a sprinkle of shredded cheese. Cover pan to steam the egg. When the cheese is all golden and firm, and the egg is how you like, fold the cheese over.
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