Chana Dal Dhokla

Name: Chana Dal Dhokla
Cuisine: American
Ingredients: 1 cup Channa dal soaked overnight; 1 tbsp sooji; 3-4 green chilli; 2 tbsp Dahi; 1 tsp salt; 1/2 tsp Baking soda; 1 tsp Haldi; 1 tsp Eno

RUCHIKA @feed_your_soul

india

#dals
#foodiecheers
Channa Daal dhokla...super moist n yummy

RUCHIKA @feed_your_soul

india

#dals
#foodiecheers
Channa Daal dhokla...super moist n yummy

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Ingredients

1 cupChanna dal soaked overnight
1 tbspsooji
3-4green chilli
2 tbspDahi
1 tspsalt
1/2 tspBaking soda
1 tspHaldi
1 tspEno

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Steps

1

Soak dal over night. Grind it in a mixer with salt
2

Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
3

Grease dhokla pan and pour in paste in the pan
Keep a big pan on the gas and keep dhokla pan in that
Let it steam for 15-20 mins or till its done
Check with a knife if it’s done and then take it out.
4

For tadka
Take oil in a pan, add mustard seeds
Let them crackle
Add white sea same, whole green chillies n coriander leaves
1tsp lemon juice
5

Garnish dhokla with tadka and serve with chutney of your choice

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Cooksnaps

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RUCHIKA @feed_your_soul

on May 14, 2020 15:14

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0