Firstly urad daal soaked it for one night and grind it

Now take a pan put into oil and heat it And fry daal like pakoda and make bhalle crispy and golden brown

Now take water in a pan And add all bhalle in it and soaked it 15.....20 min

And then take a big bowl add bhalle add curd and boiled potato and chopped onions coriander chutney and red chutney, salt, red chilli powder and roasted cumin seeds mix it well

Now dahi bhalle is ready and serve it