Punjabi samosa

Name: Punjabi samosa
Total time: 3600 s
Yield: 30 servings
Cuisine: Pakistani
Ingredients: 500 grm, potatoes (boiled and mashed); 2 ,onions (chopped); 2 tbsp, fenugreek (methi); 1 cup, chicken (boiled); 1 cup,peas (boiled); 1 tesp, red chilli powder; 1/2 tesp, black pepper; 1 tesp, chilli flacks; 1 tbsp, cumin (dry roasted); 1/2 tesp, Carom seeds; 2 tbsp, oil; 30 ,samosa sheets; as needed Sullery,; Oil, for fry

Haya Ali @s_baker

Lahore

Punjabi samosa

Saved

Ingredients

1 hour

30 servings

500grm, potatoes (boiled and mashed)
2,onions (chopped)
2tbsp, fenugreek (methi)
1cup, chicken (boiled)
1cup,peas (boiled)
1tesp, red chilli powder
1/2tesp, black pepper
1tesp, chilli flacks
1tbsp, cumin (dry roasted)
1/2tesp, Carom seeds
2tbsp, oil
30,samosa sheets
as neededSullery,
Oil, for fry

Saved

Steps

1 hour

1

First heat up the oil, add onion and fenugreek (methi).
2

And cook for 2 minutes then add boiled peas.
3

Cook for few seconds then add boiled chicken.
4

Add salt, black pepper and red chilli powder.
5

Chilli flacks, tarmaric powder, cumin.
6

Carom seeds, green chilli paste and fresh coriander.
7

Cook for few seconds then add boiled potatoes and mix gently.
8

Cool completely.
9

Take samosa sheet, apply sullery and make cone.
10

Shown as in picture.
11

Add samosa better apply sullery.
12

And seal properly.
13

Heat up the oil and fry samosa.
14

Until becomes golden brown.
15

Punjabi samosa is ready to serve.

Saved

Cooksnaps

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Haya Ali @s_baker

on May 16, 2020 14:04

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI