Pork Kaldereta

Name: Pork Kaldereta
Cuisine: American
Ingredients: 1/2 kg pork with bones; 1/4 kg pork liver diced; 1 medium size onion sliced; 4 pcs baby potatoes sliced in half; 1 clove garlic; 2 pcs tomato sliced; 1 pcs beef bouillon; to taste Salt; to taste Pepper; 1 cup water

Architect who can cook @cook_23133635

Easy kaldereta

Architect who can cook @cook_23133635

Easy kaldereta

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Ingredients

1/2 kgpork with bones
1/4 kgpork liver diced
1medium size onion sliced
4 pcsbaby potatoes sliced in half
1 clovegarlic
2 pcstomato sliced
1 pcsbeef bouillon
to tasteSalt
to tastePepper
1 cupwater

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Steps

1

Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
2

Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
3

Once cooked add the salt and pepper to taste. Serve hot and Enjoy.