From Mina Sanchez's kitchen in France. Originally published on Cookpad France as Brick viande hachée et fromage à hamburger, with US measurements.
Ground Beef and Cheddar Cheese Bricks
samosa
Open in Cookpad AppSteps
- 1
Cook the ground beef in a skillet, seasoning with salt and pepper.
- 2
Cut the cheddar cheese slices into pieces and add as much as you like. In a bowl, mix the ground beef with the cheddar cheese.
- 3
Shape your bricks, then cook them in a skillet with oil. Place them on paper towels to drain. Enjoy!
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https://cookpad.wasmer.app/us/recipes/12548239
