Oats Tikki

Name: Oats Tikki
Cuisine: Indian
Ingredients: 1 cup oats; 3 boiled potatoes; 1/2 cup mix vegetables(carrot, french beans); 1 chopped onion; 1 chopped green chilli; 1/2 tsp crushed black pepper; 1/2 tsp red chilli powder; 1/2 tsp amchur powder; 1 tsp garam masala; to taste salt; cooking oil for shallow fry

Mitu's Magic @cook_18282272

#week1of5

Mitu's Magic @cook_18282272

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Ingredients

1 cupoats
3boiled potatoes
1/2 cupmix vegetables(carrot, french beans)
1chopped onion
1chopped green chilli
1/2 tspcrushed black pepper
1/2 tspred chilli powder
1/2 tspamchur powder
1 tspgaram masala
to tastesalt
cooking oil for shallow fry

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Steps

1

First collects all ingredients. Grind oats in a mixer to make powder and mashed boiled potatoes.
2

Take a bowl, mix all the above ingredients except oil. Make small balls and give tikki shape. Ready to shallow fry.
3

Heat oil in a pan, put tikki over hot oil and fry till golden brown on both the sides on medium flame.Turn off the flame. Oats tikki is ready to serve in breakfast with tomato ketup and aam ki chutney. Enjoy your breakfast.!!!