In a bowl add butter, sugar at room temperature. Whisk it in cream form.

Add whisked egg. Mix it.

Now add vanilla.

Add maida, baking powder and baking soda.

Mix all the things.

You can add your favorite flavors.

Pour it in the greased moulds.

Keep it in the preheated oven at 180 c for 25 mins.

Take a toothpick to insert it in the cake, if it comes out clean the cake is done. If there is batter clinging to the toothpick, it needs to continue to bake.

After baking de mould it. Keep it in the cooling rack for 3 to 4 hours. Then cut it.