Chocolate dry cake

Name: Chocolate dry cake
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 40 gms butter; 40 gms castur sugar; 40 grams maida; 10 gms coco powder; 1 gm vanilla; 1 gm baking powder; 1 egg

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Everyone love this

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Everyone love this

Saved

Ingredients

25 mins

5 servings

40 gmsbutter
40 gmscastur sugar
40 gramsmaida
10 gmscoco powder
1 gmvanilla
1 gmbaking powder
1egg

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Steps

25 mins

1

In a bowl add butter, sugar at room temperature. Whisk it in cream form.
2

Add whisked egg. Mix it.
3

Now add vanilla.
4

Add maida, baking powder and baking soda.
5

Mix all the things.
6

You can add your favorite flavors.
7

Pour it in the greased moulds.
8

Keep it in the preheated oven at 180 c for 25 mins.
9

Take a toothpick to insert it in the cake, if it comes out clean the cake is done. If there is batter clinging to the toothpick, it needs to continue to bake.
10

After baking de mould it. Keep it in the cooling rack for 3 to 4 hours. Then cut it.