Schezwan Masoor Dal

Name: Schezwan Masoor Dal
Cuisine: Indian
Ingredients: 1 cup Red lentil (Massor Dal); 1 onion finely sliced in strips; 1 Carrot finely sliced in strips; 1/2 Cabbage thinly sliced; 3/4 cup tricolour capsicum thinly sliced; 1 tsp ginger garlic chopped coarsely; 1 tbsp Schezwan Sauce; To taste Salt; 1 tsp butter; 1 tsp oil

Ila Palan @cook_13410672

Mumbai

#dals
#Post_1
#Date-15/5/20204-Serving

Ila Palan @cook_13410672

Mumbai

#dals
#Post_1
#Date-15/5/20204-Serving

Saved

Ingredients

30-mins.

1 cup Red lentil (Massor Dal)
1onion finely sliced in strips
1Carrot finely sliced in strips
1/2Cabbage thinly sliced
3/4 cuptricolour capsicum thinly sliced
1 tspginger garlic chopped coarsely
1 tbspSchezwan Sauce
To tasteSalt
1 tsp butter
1 tsp oil

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Steps

30-mins.

1

Soak massor dal for 1/2- hour, and steam it in a steamer.
2

Chop all the vegetables mentioned above. When dal is steamed add salt and whisk it with whisker. Heat a pan add butter and oil.
3

When butter melts add all the vegetables and saute it on high flame. Add Schezwan Sauce and mix well. Saute for awhile.
4

Add steamed Massor dal and cook till thickens and aroma releases. Serve hot spicy tasty Schezwan Massor Dal in a Bowl and garnish with onion rings.