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Crispy fried Aloo Gobi
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A picture of Crispy fried Aloo Gobi.

Crispy fried Aloo Gobi

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.
Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.

Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.
Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.

Read more

Crispy fried Aloo Gobi

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.
Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.

Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.
Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.

Read more
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Ingredients

20 Minutes
4 servings
  • Forfrying--
  • 4-5 tbspoil
  • 1Cauliflowers (10-15 florets)
  • 2Potatoes
  • For Tadka-
  • 3 tsp oil
  • 1-2medium sized onion, finely chopped
  • 1 tspginger finely chopped
  • 1 tspcumin seeds
  • 1/4 tspTurmeric powder
  • 1chilli, slit
  • 1/2 tspkashmiri red chilli powder
  • 3/4 tspsalt
  • 1tomato, finely chopped
  • 1/2 tspaamchur
  • 1/4 tspgaram masala
  • 2 tbspcoriander, finely chopped
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Steps

20 Minutes
  1. 1

    Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.

  2. 2

    Now add onion and saute well.

  3. 3

    Add ginger, chilli and saute for a minute.

  4. 4

    On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.

  5. 5

    Saute on a low flame, until the spices turn aromatic.

  6. 6

    Now add tomato and saute until tomatoes turns soft.

  7. 7

    Now add fried aloo and gobi.

  8. 8

    Mix it gently so that Gobi didn't break. Sprinkle little water.

  9. 9

    Finally add aamchur and garam masala and mix well.

  10. 10

    Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on May 16, 2020 03:34
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Keywords

Onion Turmeric Cauliflower Ginger Cilantro Masala Tomato Potato

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