Fafda Gathiya

Name: Fafda Gathiya
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup besan (cheakpeas flour); 3 tbspn oil; 1 tspn salt; 1 tsp ajwain; 1 tsp hing (asafoetida); 2-4 cup oil for frying; 1/2-1 cup water; 1 grated carrot; 1 small mango grated; 1 tomato chopped; 1 chilli chopped; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp red chilli powder; 1 tsp baking soda

pooja Ladva @cook_23135643

#week1of5
#healthybreakfast
Fafda is the Gujarat's famous breakfast. In the recipe it shows the easy way of making it at home with easy available ingredients. With assembling of carrots salad increase the flavour to high.

pooja Ladva @cook_23135643

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Ingredients

30 min

3 servings

2 cupbesan (cheakpeas flour)
3 tbspnoil
1 tspn salt
1 tsp ajwain
1 tsp hing (asafoetida)
2-4 cupoil for frying
1/2-1 cupwater
1grated carrot
1small mango grated
1tomato chopped
1chilli chopped
1/2 tsp salt
1/2 tsp sugar
1/2 tsp red chilli powder
1 tsp baking soda

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Steps

30 min

1

In a big bowl take a besan flour, add salt, ajwain, baking soda and mix well.
2

Now add 2-3 tbspn oil and mix well. Now add little as per required and Knead a dough. Consistency of dough is not too hard not too soft. It should be medium so that we can easily make fafda.
3

Now add some oil and even Grease the hand with oil and Knead well the dough till it don't stick on your hand. And rest it fo 10 min.
4

After 10 min take a dough Grease hand with oil and again Knead for few minutes. Now take the small portion of flour.
5

Now on the wooden surface make the fafda by hand as I shown in figure below. Press the dough between the end portion of the palm and wooden surface and stretch it out in upwards direction.
6

Now separate the fafda with the help of knife.
7

Now heat the oil in frying pan in medium to low flame. Oil should not be too hot. Fry fafda in low flame till it become crispy.
8

Take it out from oil and sprinkle hing on it. Fafda is ready to serve.
9

For salad In a bowl take carrot, mango, chilli, tomatoes. Add salt,sugar,red chilli powder, coriander powder and 1 tbsp hot oil. Mix it well.
10

Fafda with salad (sambharo) ready to serve.