Theobroma’s walnut chocolate brownies

Name: Theobroma’s walnut chocolate brownies
Yield: 6 inch container
Cuisine: British
Ingredients: 125 grams salted butter; 50 grams all purpose flour; 175 grams castor sugar; 30 grams cocoa powder; 1 teaspoon vanilla essence; 2 large eggs; 50 grams walnuts (or to taste)

anujsakhuja @anujsakhuja

Original recipe from https://www.cntraveller.in/story/how-to-make-original-theobroma-walnut-brownie-recipe-at-home-lockdown-food-desserts/?utm_source=dash%252520hudson&utm_medium=instagram

anujsakhuja @anujsakhuja

Original recipe from https://www.cntraveller.in/story/how-to-make-original-theobroma-walnut-brownie-recipe-at-home-lockdown-food-desserts/?utm_source=dash%252520hudson&utm_medium=instagram

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Ingredients

6 inch container

125 gramssalted butter
50 gramsall purpose flour
175 gramscastor sugar
30 gramscocoa powder
1 teaspoonvanilla essence
2large eggs
50 gramswalnuts (or to taste)

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Steps

1

Heat oven to 165 degrees celsius.
2

Grease and line a 6-inch container with butter.
3

Whisk together the butter and sugar until it is pale, light and fluffy.
4

Add eggs one by one and whisk into the mixture.
5

Add vanilla essence.
6

Sieve in flour and cocoa and fold into the mixture
7

Pour batter into the baking tin
8

Sprinkle walnuts on top of the batter
9

Bake in pre heated oven at 165 for 15-20 mins. Please check after 15 minutes; the cake tester should come out with a little batter clinging onto it, but the batter should not be uncooked. Please do not overbake, or the brownie will become dry and crumbly.