Mix Dal Appam

Name: Mix Dal Appam
Yield: 7 servings
Cuisine: Indian
Ingredients: 1/4 cup Split Bengal Gram(chana dal); 1/4 cup Split Black Gram (udad dal); 1/4 cup Split Red Gram (Tuvar dal); 1/2 cup Split Green Gram; 1/2 cup Rice; to taste Salt; 1/4 tsp turmeric powder; 1 tsp cumin; 5-7 Green chili; 8-10 Garlic cloves

Prerna M Chawhan @cook_20726558

Nagpur

Mix Dal Appam

Prerna M Chawhan @cook_20726558

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Ingredients

7 servings

1/4 cupSplit Bengal Gram(chana dal)
1/4 cupSplit Black Gram (udad dal)
1/4 cupSplit Red Gram (Tuvar dal)
1/2 cupSplit Green Gram
1/2 cupRice
to tasteSalt
1/4 tspturmeric powder
1 tspcumin
5-7Green chili
8-10Garlic cloves

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Steps

1

Wash and Soak all the dal and rice together for 1or 2 hour
2

Grind all the ingredients into fine paste and add salt and Turmeric powder.
3

Set the batter aside for at least 6 to 8 hour until the batter ferments and rise well
4

Pre heat Appam pan and grease with oil pour batter in each cavities then cover with lid and cook in low flame until the bottom side is golden brown then flip the appam and cook for 2 to 3 minutes
5

After 2 to 3 minutes remove them out in plate and serve with choice of chutney or tomato ketchup.