Caramel Shortbread
Clair Clark - Coriander & Lime @cook_22775033
Caramel Shortbread
Open in Cookpad AppSteps
- 1
Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- 2
For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- 3
Pour over cold shortbread base. Again leave to cool.
- 4
Melt chocolate in a bowl then pour over the caramel. Leave to set
- 5
Then mark into bars!
Cooksnaps
📍🏴🍴𝑭𝒐𝒐𝒅 𝒊𝒔 𝒂 𝒈𝒓𝒆𝒂𝒕 𝒘𝒂𝒚 𝒐𝒇 𝒄𝒐𝒎𝒎𝒖𝒏𝒊𝒄𝒂𝒕𝒊𝒏𝒈🍴☀︎︎Home grown produce👩🏽🌾☀︎︎Home chef👩🏽🍳
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https://cookpad.wasmer.app/us/recipes/12562253
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