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Caramel Shortbread
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A picture of Caramel Shortbread.

Caramel Shortbread

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
Scotland

Caramel Shortbread

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
Scotland
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Ingredients

  • 9 ozSR Flour
  • 6 ozMargarine
  • 3 ozCaster Sugar
  • Topping
  • 6 ozMargarine
  • 4 ozCaster Sugar
  • 14 ozCondensed Milk
  • 1 tbspGolden Syrup
  • Few drops Vanilla Essence
  • 6 ozChocolate
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Steps

  1. 1

    Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.

    A picture of step 1 of Caramel Shortbread.
    A picture of step 1 of Caramel Shortbread.
  2. 2

    For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.

    A picture of step 2 of Caramel Shortbread.
    A picture of step 2 of Caramel Shortbread.
  3. 3

    Pour over cold shortbread base. Again leave to cool.

    A picture of step 3 of Caramel Shortbread.
  4. 4

    Melt chocolate in a bowl then pour over the caramel. Leave to set

    A picture of step 4 of Caramel Shortbread.
    A picture of step 4 of Caramel Shortbread.
    A picture of step 4 of Caramel Shortbread.
  5. 5

    Then mark into bars!

    A picture of step 5 of Caramel Shortbread.
    A picture of step 5 of Caramel Shortbread.
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Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
on May 16, 2020 13:00
Scotland
📍🏴󠁧󠁢󠁳󠁣󠁴󠁿🍴𝑭𝒐𝒐𝒅 𝒊𝒔 𝒂 𝒈𝒓𝒆𝒂𝒕 𝒘𝒂𝒚 𝒐𝒇 𝒄𝒐𝒎𝒎𝒖𝒏𝒊𝒄𝒂𝒕𝒊𝒏𝒈🍴☀︎︎Home grown produce👩🏽‍🌾☀︎︎Home chef👩🏽‍🍳
Read more

Comments (2)

Clair Clark - Coriander & Lime
Clair Clark - Coriander & Lime @cook_22775033
May 18, 2020 00:38
Thank you! Very easy to make 😃
Guest
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