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Tapoica(maravalikizhangu)
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A picture of Tapoica(maravalikizhangu).

Tapoica(maravalikizhangu)

Saranya Vignesh
Saranya Vignesh @cook_20851430
Chennai

#week1of5
Healthy breakfast
It's a most familiar breakfast in southern sepecialy at Kerala

#week1of5
Healthy breakfast
It's a most familiar breakfast in southern sepecialy at Kerala

Read more

Tapoica(maravalikizhangu)

Saranya Vignesh
Saranya Vignesh @cook_20851430
Chennai

#week1of5
Healthy breakfast
It's a most familiar breakfast in southern sepecialy at Kerala

#week1of5
Healthy breakfast
It's a most familiar breakfast in southern sepecialy at Kerala

Read more
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Ingredients

  • 200 gmTapoica
  • 2red chillies
  • 1/4 cupgrated coconut
  • Salt as per taste
  • Oil as required
  • Water as required
  • 1 tspmustard seeds
  • 4-5curry leaves
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Steps

  1. 1

    Cut the Tapoica into the pieces... In a cooking vessel add Tapoica,water and salt Cook it until it's become soft

    A picture of step 1 of Tapoica(maravalikizhangu).
    A picture of step 1 of Tapoica(maravalikizhangu).
  2. 2

    Drain the water... Heat oil in a kadai.. Add mustard seeds, red chilli, curry leaves

  3. 3

    Add cooked Tapoica saute for few sec.. Add grated coconut... Serve it with coconut chutney.. Usually we eat it with fish curry

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Copied!

Saranya Vignesh
Saranya Vignesh @cook_20851430
on May 16, 2020 11:48
Chennai
love to learn new receipes
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Comments (6)

Sonal Modi
Sonal Modi @cook_1974
May 16, 2020 17:25
Delicious 👌
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