Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

Name: Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup drumsticks leaves wash and keep aside; 1 medium size Onion finely chopped; 2 tbsp garlic chopped; 1 tsp jeera; 1 tsp chaana dal; 1 tsp urad dal; 1 tsp toor; 2 tbsp oil; 1 dry red chilli; to taste Salt; 2 tbsp crushed pea nuts

Rubina Dodhia @cook_22396013

Chennai

#dals
#week17
#goldenapron3
South Indian Healthy and easy recipe to make.it has more nutritious value. So try my recipe and share with others.

Rubina Dodhia @cook_22396013

Chennai

#dals
#week17
#goldenapron3
South Indian Healthy and easy recipe to make.it has more nutritious value. So try my recipe and share with others.

Saved

Ingredients

15mins

4 servings

4 cupdrumsticks leaves wash and keep aside
1medium size Onion finely chopped
2 tbspgarlic chopped
1 tspjeera
1 tspchaana dal
1 tspurad dal
1 tsptoor
2 tbspoil
1dry red chilli
to tasteSalt
2 tbspcrushed pea nuts

Saved

Steps

15mins

1

Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
2

Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
3

Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti