Biscoof cheesecake

Name: Biscoof cheesecake
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 30 piece biscoof cheesecake 235 gram; 6 tbsp melted butter(85 gram); 1 cup(235 ml) whipping heavy cream; 350 gram cheese cream roome temperature; 1 cup(250 gram) cookies butter; Optional 2/3 cup (75 gram)powder sugar; 140 gram cookies butter

Samra Suhail @cook_21695685

kuwait

#cookwithhuma Agar aap ke pass Biscoof lotus cookies nahi tu koi baat nahi aap kisi dosrey cookie se bhi bana saktey hoon is cookies ka taste pakistan ke candy cookie jesa hai or aap ke pass biscoof butter nahi tu aap peanut butter ka use kar lo.

Samra Suhail @cook_21695685

Saved

Ingredients

30 mins

8 servings

30 piecebiscoof cheesecake 235 gram
6 tbspmelted butter(85 gram)
Second layer
1cup(235 ml) whipping heavy cream
350 gramcheese cream roome temperature
1cup(250 gram) cookies butter
Optional 2/3 cup (75 gram)powder sugar
3 layer
140 gramcookies butter

Saved

Steps

30 mins

1

Cookies ko grander main grand karey
2

Phir cookies main melted butter ko mix karein
3

Phir aik layer laga dain mold main
4

Phir cream ko whipped karein
5

Dosrey bowl main biscoff butter or cheese cream ko beat karein
6

Phir whipped cream ko cheese cream main fold karein
7

Phir cookies ke oper layer laga dain
8

Phir 3 layer ke liaey biscoff butter ko microwave main meld karein better ke oper layer laga dain
9

Phir is ke oper cookies ko grand kar ke laga dain ya phir apni marzi se oper decorat kar lain