Tandoori Nan Pizza

Name: Tandoori Nan Pizza
Total time: 3000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 bowl Roghani Naan Dough; 1 Medium sized capsicum; 1 Medium sized Tomato; 2 Ts olives; Half cup boneless chicken; 4 ts Pizza Sauce; 3 ts shredded pizza cheese; 1 ts Tikka masala; to taste Salt; Half cup boneless chicken; 1 ts oil; to taste Salt; 1 ts red chilli powder; Half ts ketchup; 1 ts garlic and ginger paste

Farwa Ali @Farwa

Islamabad

#Cookwithhuma
Ye recipe un sb ke lye jin ko aksar Pizza dough ka issue rehta ha, kabi dough sahi se rise nai hoti, kabi soft pizza nai banta, is liye prshan hony ki zarort e nai ha, Jaye tandoor py r un se Roghani Naan ki dough ly eye matlb ke sirf gunda hwa ata Roghani Naan.

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Ingredients

50 minutes

4 servings

1 bowlRoghani Naan Dough
For topping
1Medium sized capsicum
1Medium sized Tomato
2Ts olives
Halfcup boneless chicken
4ts Pizza Sauce
3ts shredded pizza cheese
1ts Tikka masala
to tasteSalt
For chicken
Halfcup boneless chicken
1ts oil
to tasteSalt
1ts red chilli powder
Halfts ketchup
1ts garlic and ginger paste

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Steps

50 minutes

1

Sub se pehly Chicken ko marinate kar ly fir minimum 20 minutes
2

Ab isko 1 ts oil me fry, keep stirring untill cooked
3

Ab roghani nan ki dough ko pizza pan me achy se phela ly
4

Us ke uper pizza sauce lgay
5

Ab capsicum, tomato round shape me cutt kar ke uper rakhy aur olives and chicken spread kar dy
6

Ab salt aur tikka masala chirak dy
7

Ab shredded pizza cheese ko pury pizza py achi trah spread kar dy.
8

Pre heat oven me ya pateely me 15-20 mints ke lye bake kar ly
9

Note: Ap pizza cheese ki jaga mozzarella aur cheddar cheese b use kar skty ha.
10

Serve with ketchup