Vegetable oats pancakeHealthy breakfast

Name: Vegetable oats pancake Healthy breakfast
Cuisine: British
Ingredients: 1 cup oats; 1/2 cup finely chopped spinach; 1/2 cup grated carrot; 1/2 cup yogurt; 1/2 cup water; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped coriander; 1 teaspoon green chilli paste; 1 teaspoon ginger garlic paste; 1 teaspoon sesame seeds; 1 teaspoon ajwain seeds; to taste Salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#week1of5

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupoats
1/2 cupfinely chopped spinach
1/2 cupgrated carrot
1/2 cupyogurt
1/2 cupwater
1 tablespoonfinely chopped dill
1 tablespoonfinely chopped coriander
1 teaspoongreen chilli paste
1 teaspoonginger garlic paste
1 teaspoonsesame seeds
1 teaspoonajwain seeds
to tasteSalt

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Steps

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Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
2

Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 16, 2020 07:19

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.