Oats Magic Roti

Name: Oats Magic Roti
Cuisine: Indian
Ingredients: 1 cup oats; 1-2 pinches ginger; 1 green chilli; 2 tablespoon besan; 1 cup curd; Chopped coriander; 1 teaspoon garam masala; 1 teaspoon jeera powder; 1/2 tablespoon salt; 1/2 teaspoon black salt

Rashmi's Cozy Kitchen @cook_23215613

# week1of5
#week2of5
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Oats magic Roti:-
1) Take 1cup oats, 2 tablespoon besan,some greated ginger ( about 1-2 pinches),chopped coriander, 1/2 teaspoon black salt, 2tablespoon curd, water as required to make a dough you make also add 1green chilli(optional) now let the dough rest for 10 mins( you may also use any veggies you like)

2) After 10mins make small chapatis out of the dough and cook on both sides until golden brown.

3) Take 1bowl curd,1/2 teaspoon black salt,1/2 teaspoon jeera powder,1pinch garam masala, chopped dhaniya and give them a mix then your curd is ready.

-Rashmi Tyagi

# week1of5
#week2of5
#Nc

2) After 10mins make small chapatis out of the dough and cook on both sides until golden brown.

3) Take 1bowl curd,1/2 teaspoon black salt,1/2 teaspoon jeera powder,1pinch garam masala, chopped dhaniya and give them a mix then your curd is ready.

-Rashmi Tyagi

Rashmi's Cozy Kitchen @cook_23215613

# week1of5
#week2of5
#Nc

2) After 10mins make small chapatis out of the dough and cook on both sides until golden brown.

3) Take 1bowl curd,1/2 teaspoon black salt,1/2 teaspoon jeera powder,1pinch garam masala, chopped dhaniya and give them a mix then your curd is ready.

-Rashmi Tyagi

# week1of5
#week2of5
#Nc

2) After 10mins make small chapatis out of the dough and cook on both sides until golden brown.

3) Take 1bowl curd,1/2 teaspoon black salt,1/2 teaspoon jeera powder,1pinch garam masala, chopped dhaniya and give them a mix then your curd is ready.

-Rashmi Tyagi

Saved

Ingredients

1 cupoats
1-2 pinchesginger
1green chilli
2 tablespoonbesan
1 cupcurd
Chopped coriander
1 teaspoongaram masala
1 teaspoonjeera powder
1/2 tablespoonsalt
1/2 teaspoonblack salt

Saved

Steps

1

Take 1cup oats, 2 tablespoon besan,some greated ginger (about 1-2 pinches),chopped coriander, 1/2 teaspoon black salt, 2tablespoon curd, water as required to make a dough you make also add 1green chilli(optional) now let the dough rest for 10 mins(you may also use any veggies you like)
2

After 10mins make small chapatis out of the dough and cook on both sides until golden brown.
3

Take 1bowl curd,1/2 teaspoon black salt,1/2 teaspoon jeera powder,1pinch garam masala, chopped dhaniya and give them a mix then your curd is read