Kera (mango)pickle

Name: Kera (mango)pickle
Cuisine: Indian
Ingredients: 1 kg raw mangoes; 1 tsp Fennel seeds; as needed Salt; 1 tablespoon turmeric powder; 1 tablespoon redchilli powder; 1/2 kg mustard oil; 2-4 tablespoons Achar masala; 3-4 spoons fenugreek seeds; 7-8 spoons yellow mustard seeds

bharti Ramnani @cook_23063122

#goldenapron3
#week10
# ingredient pickle

bharti Ramnani @cook_23063122

#goldenapron3
#week10
# ingredient pickle

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Ingredients

1 kgraw mangoes
1 tspFennel seeds
as neededSalt
1 tablespoonturmeric powder
1 tablespoonredchilli powder
1/2 kg mustard oil
2-4 tablespoonsAchar masala
3-4 spoonsfenugreek seeds
7-8 spoonsyellow mustard seeds

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Steps

1

First wash all the carry and cut it into the small pieces.
2

Then wash it properly and strain the water from it with the help strainer. Then add 7 to 10 spoons of salt in it and mix it well.
3

Then take cotton clothes put all the carry pieces on the cotton clothes and spread it.put it for some time uptill all carry pieces will become dry.
4

Then take a pot add all the carry pieces into it then add turmeric powder, red chilli powder,achar masala and mix it well.
5

Take another vessel add mustard oil in it put on gas then on the flame put on gas untill oil will become too much hot. Then off the gas wait until oil will become a little bit cool Then add fennel seeds and yellow mustard seeds in oil then put all the oil in keri pieces and mix well. Then put all the carry pieces in a container and finally after some days pickle will ready.