Rose Samosa

Name: Rose Samosa
Total time: 2100 s
Yield: 4srving
Cuisine: Pakistani
Ingredients: 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated; 3 Green Chilli, Chopped; 3 tbsp Coriander Leaves, Chopped; 1 tsp Ginger, Chopped Salt, to taste; 1/4 tsp Black Pepper 1/4 tsp Cumin Powder; 2 Cup All Purpose Flour; 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt; 1 tsp Vegetable Oil for frying Water to knead the dough

Ñôôri Màlîk @cook_16764838

islamabad

#CookWithHuma
the Samosa in a beautiful looking Rose shape.

Ñôôri Màlîk @cook_16764838

islamabad

#CookWithHuma
the Samosa in a beautiful looking Rose shape.

Saved

Ingredients

35 min

4srving

Ingredients for Filling
1 CupBoiled, beef qeema 1/2 Cup Paneer, Grated
3Green Chilli, Chopped
3 tbspCoriander Leaves, Chopped
1 tspGinger, Chopped Salt, to taste
1/4 tspBlack Pepper 1/4 tsp Cumin Powder
Ingredients for Dough
2 CupAll Purpose Flour
1/2 tspBlack Seeds (Kaloji) 1/4 tsp Salt
1 tspVegetable Oil for frying Water to knead the dough

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Steps

35 min

1

Keep all the ingredients ready mentioned above in the table.
2

Combine all the ingredients in a mixing bowl
3
4

Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
5

Add water to make a smooth dough
6

Divide dough into 5 equal parts
7

Take one portion of the dough and divide into 3 parts (lemon size ball).
8

Take a lemon size ball and roll it like a puri as shown below in the image
9

Do the same as mentioned in the image
10

Apply water on one side of the rolled puri and put another one. do the same with the another one.
11

Put filling in the center of the rolled puri and fold it
12

Roll it from the sides as shown below in the image
13

Apply water at the end and seal it to make sure that it won't open while frying
14

Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
15

You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
16

Fold it as shown in the image
17

Put the filling in the center of the dough. fold it.
18

Follow the image as shown.
19

Here, another shape of samosa is ready.
20

Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour
21

The samosa is ready, you can enjoy it with your favorite sauce and chutney