Chop onions, capsicum and garlic. Roughly dice tomatoes and grind them along with tomato ketchup and chilli sauce. (Mine looks like a paste as I used frozen tomatoes)

In a pan take onion, garlic, capsicum and olive oil. Saute together till onions look translucent. Next add tomato paste.

Add sugar, basil- and oregano. Combine and boil on very low heat till the sauce thickens (somewhere between 15-20 min). Remove from heat, add salt and blackpepper. Combine well and the sauce is ready!