Creamy Chicken Karahi

Name: Creamy Chicken Karahi
Total time: 2400 s
Yield: 5..6 person
Cuisine: Pakistani
Ingredients: 1 kg chicken small pieces or boneless; For Marinade; 1 tbsp lemon juice; 2 tbsp. corn flour; 1 tbsp. ginger and garlic paste; For Gravy; 1 cup oil; 4 large onions; 1/2 cup yogurt; 1 tomatoes paste; to taste Red chilli powder; to taste Salt; 1 tsp. turmeric powder; 1 tsp. all spices powder; 2 tsp. (kolengi); 1 packet cream; 4 chopped green chilies; Green coriander for garnishing

Naheed Baig @cook_18590907

karachi

#cookwithhuma
chicken handi aksar bnari hon magr bacho ki farmaish par creamy karhai banai bohat hi laziz bani aur bohat hi shoq sai khai sab nay..

Naheed Baig @cook_18590907

karachi

#cookwithhuma
chicken handi aksar bnari hon magr bacho ki farmaish par creamy karhai banai bohat hi laziz bani aur bohat hi shoq sai khai sab nay..

Saved

Ingredients

35..40 minutes

5..6 person

1 kgchicken small pieces or boneless
For Marinade
1 tbsplemon juice
2 tbsp.corn flour
1 tbsp.ginger and garlic paste
For Gravy
1 cupoil
4large onions
1/2 cupyogurt
1tomatoes paste
to tasteRed chilli powder
to tasteSalt
1 tsp.turmeric powder
1 tsp.all spices powder
2 tsp.(kolengi)
1 packetcream
4chopped green chilies
Green coriander for garnishing

Saved

Steps

35..40 minutes

1

Marinate chicken with lemon juice, ginger garlic paste and corn flour and set aside for half an hour.
Heat oil in a pan and fry onions till they are golden brown.
2

Take them out and make it's paste in a blender with little water.
3

Now fry the chicken in the same oil till it changes it colour. Now add yogurt, tomato paste, salt, red chilies, turmeric powder and all spices powder.
4

Mix it well and add onion paste also. Now add little water and cook on low flame till the chicken is tender and done.
5

When chicken becomes soft then add fenugreek seeds, green chilies and cream. Mix it well.
6

Serve hot and garnish with green corianderand cream..