So easy to make. A good winter warmer.

This has been done time & time again; definitely a classic. Here's how I did it. Not my pudding recipe, search up "banana pudding" on Youtube & click the third result - his recipe is excellent!

I like custard pudding. So I tried to make it at home!

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples.Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps.You can also prepare it ahead of time and then just bake it whenever you want to eat it!You can increase the richness of the flavor by swapping the milk for heavy cream.It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar

In the process of making a pudding cake, I really got into pudding. I like the feel when you put it in your mouth. So I've been making pudding everyday. I wonder how long I'll be into pudding.I included a link for a caramel sauce recipe. Be sure not to heat the milk more than about 50℃. The cooking times may vary depending on the oven used so please adjust accordingly. If you use heavy cream instead of milk you get a lighter taste. Please make by oven or pot, whichever you prefer. Recipe by Yukiline

When I made matcha pudding with whole eggs, the color didn't turn out too good. On the other hand, when I used egg whites only, the resulting matcha pudding was beautifully green.The pudding becomes porous if the temperature of the pudding mixture and the hot bath is vastly different. That's why it's important to warm the mixture to a certain extent before soaking it in the hot bath. When it has become too cold, cool down the hot bath slightly and then start simmering. Please serve with some brown sugar syrup - they go really well together. Recipe by twinflower

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

My version of bread and butter pudding.

The pudding tart was delicious, so I tried making it with cheese.Please adjust the amount of the granulated sugar for the pudding filling.(35 g is just right for our family.) Recipe by ko-ko

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

My Dad is always talking about chocolate pudding that his Aunty used to make, he said sometimes she would put meringue on it, but it was good without it too. So, I set out to find a chocolate pudding almost as good as Aunty used to make. I found this recipe on “The Southern Lady Cooks website. I hope y’all love as much as my Dad does.