Mutton Pulao

Name: Mutton Pulao
Total time: 1800 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Boiled Mutton; 1/2 kg Rice; 1 Onion; 1 tbs Ginger garlic paste; 2 Tomatoes; Green chillies as you like; to taste Salt; 1 litre Water; 2 tbs Pulao/biryani massala; Sabit garam massala; 1/2 cup Oil

Salman Asif @SalmansCorner

Sadaqabad

Must try this recipe 😉 . It's really very yummy 😋 .#cookwithhuma

Salman Asif @SalmansCorner

Sadaqabad

Must try this recipe 😉 . It's really very yummy 😋 .#cookwithhuma

Saved

Ingredients

30 mins

6 to 8 servings

1/2 kgBoiled Mutton
1/2 kgRice
1Onion
1 tbsGinger garlic paste
2Tomatoes
Green chillies as you like
to tasteSalt
1 litreWater
2 tbsPulao/biryani massala
Sabit garam massala
1/2 cupOil

Saved

Steps

30 mins

1

Take a pan and add oil and sabit garam massala. Cook for 2 mins
2

Then add onions and fry until golden brown. Then add ginger garlic paste and boiled Mutton and fry for 5 mins on low flame.
3

Now add tomatoes, pulao massala or biryani massala and cook until the tomatoes become soft.
4

Now add water, green chillies and salt.
5

Now add yellow food colour, Biryani essence and rice and cook until water evaporates
6

Now cook until 90% of the water evaporates evaporates. Cook on low flame for 15 to 20 mins.
7

Yummy pulao biryani is ready. 🤤🤤😋😋