Breaded Fish

Name: Breaded Fish
Yield: 2-3 servings
Ingredients: 2-3 white fish fillets (or your preferred type); 1 egg; Salt, to taste; 1 tablespoon mustard; Pepper, to taste; 1 tablespoon soy sauce; 1/2 cup breadcrumbs (about 60 grams); 1/2 cup all-purpose flour (about 60 grams); 1 tablespoon garlic powder

Nidia Game @Nidia_game

Colima

Breaded Fish

Nidia Game @Nidia_game

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Ingredients

2-3 servings

2-3white fish fillets (or your preferred type)
1egg
Salt, to taste
1 tablespoonmustard
Pepper, to taste
1 tablespoonsoy sauce
1/2 cupbreadcrumbs (about 60 grams)
1/2 cupall-purpose flour (about 60 grams)
1 tablespoongarlic powder

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Steps

1

In a shallow dish, beat the egg with salt, pepper, mustard, and soy sauce.
2

In another dish, combine the flour, breadcrumbs, and garlic powder. These amounts are a base; you may need up to 1/2 to 1 cup more of the mixture, so add more if needed.
3

You can cut the fillets into strips or leave them whole.
4

Coat the fish in the breadcrumb mixture.
5

Next, dip it in the egg mixture.
6

Then coat it again in the breadcrumb mixture, pressing the fish gently so the coating sticks. Flip and press until the entire surface is well coated and no wet spots remain.
7

Once the fish is breaded, refrigerate for at least 1 hour and up to 4 hours. This helps the coating stick and prevents the fish from falling apart when frying.
8

Heat plenty of oil in a pan and fry the fish. Make sure the oil is hot before adding the fish—if it's not hot enough, the fish will take too long to cook and the coating may burn, or if you remove it too soon, it may be undercooked. That's why it's important the oil is properly heated.
9

Serve with salad, rice, or your favorite side dishes and sauces.