Bruschettone crema di zucchine con calamari e olive

Name: Bruschettone crema di zucchine con calamari e olive
Cuisine: British
Ingredients: 1 courgette; 40 g kalamata black olives; 20 g sardine; 1 clove garlic; 1/2 onion; 1/2 loaf bread; 25 g white wine; squids

Massi Chef Channel @massichefchannel

Ireland

I revised the original recipe of Italian bruschetta. Made of fresh squid tentacles, olives and courgette.

Bruschetta is a antipasto or starter of the meal. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour.

#massichefchannel
#bruschetta #zucchineolives

I revised the original recipe of Italian bruschetta. Made of fresh squid tentacles, olives and courgette.

Bruschetta is a antipasto or starter of the meal. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour.

#massichefchannel
#bruschetta #zucchineolives

Massi Chef Channel @massichefchannel

Ireland

I revised the original recipe of Italian bruschetta. Made of fresh squid tentacles, olives and courgette.

Bruschetta is a antipasto or starter of the meal. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour.

#massichefchannel
#bruschetta #zucchineolives

I revised the original recipe of Italian bruschetta. Made of fresh squid tentacles, olives and courgette.

Bruschetta is a antipasto or starter of the meal. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour.

#massichefchannel
#bruschetta #zucchineolives

Saved

Ingredients

1courgette
40 gkalamata black olives
20 gsardine
1 clovegarlic
1/2onion
1/2 loafbread
25 gwhite wine
squids

Saved

Steps

1

Wash the courgette then cut it with the grater
2

In a saucepan with oil and onion, cook the courgette for 10 minutes, put the courgette in a container and blend with a hand mixer.
3

In another pan put oil then cook the tentacles with parts of the squid and black kalamata olives with garlic, onion and white wine
4

In the meantime, toast the bread. Once toasted, spread the courgette cream and lay the squid
5

Buon Appetito!