Chinese Rice

Name: Chinese Rice
Total time: 3600 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1/2 tsp lehson paste; 1 tbs adrak paste; 1/2 tsp namak/hasb e zaroorat; 1/2 tsp darla kali mirch; 1 tbs sirka; 1 tbs soy sauce; 1/2 cup pani; 1/2 kg rice; 1/2 cup oil; 3 andey; 2 pinch yellow food colour; 2 gajren; 2 shimla mirch; 1 large size pyaz; 1/2 tsp laal mirch ka powder; 1 tsp darla laal mirch; 1 tsp darla kali mirch; 1/2 tsp safaid mirch; 1 tsp namak/hasb e zaroorat; 1 tsp chinese salt; 2 tbs soy sause; 2 tbs chilli sauce; 1 tbs sirka; 6 se 7 sabaz mirchen; 2-3 litter water; 3 tbs salt/hasb e zarorat; 2 tbs oil

Hijab Fatima @cook_18191149

#cookwithhuma
Mjhe or meri family ko chinese Rice bht psnd hain maine apni ammi se seekhe hn wo bht mze ke bnaati hn sb se diffrent to un se seekh ke maine bnay hn apko psnd aay to ap bhi zroor try krna

Hijab Fatima @cook_18191149

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Ingredients

1hr

5 to 6 persons

Chicken cook krne ke liye
1/2 kgboneless chicken
1/2 tsplehson paste
1 tbsadrak paste
1/2 tspnamak/hasb e zaroorat
1/2 tspdarla kali mirch
1 tbssirka
1 tbssoy sauce
1/2 cuppani
Rice ke liye
1/2 kgrice
1/2 cupoil
3andey
2 pinchyellow food colour
2gajren
2shimla mirch
1large size pyaz
1/2 tsplaal mirch ka powder
1 tspdarla laal mirch
1 tspdarla kali mirch
1/2 tspsafaid mirch
1 tspnamak/hasb e zaroorat
1 tspchinese salt
2 tbssoy sause
2 tbschilli sauce
1 tbssirka
6se 7 sabaz mirchen
Rice boil krne ke liye
2-3litter water
3 tbssalt/hasb e zarorat
2 tbsoil

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Steps

1hr

1

Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
2

Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
3

Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
4

Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
5

Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
6

Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
7

Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice