Celeriac Steak with Almond Butter Caper Sauce

Name: Celeriac Steak with Almond Butter Caper Sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 large (about 500g) Celeriac; 500 ml Vegetable stock; 2 tbsp Agave syrup; 2 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Almond butter; 1 tbsp Capers; 1 tbsp Lemon juice; 2 cloves Garlic; 2 sprigs Thyme; 100 ml Almond milk; 1 small (about 100g) Potatoes (for gratin, optional); 1 tbsp Vegan butter

Foodiegeektrish @Trish

Sunderland Uk

ROOTING FOR CELERIAC! 🌱😍

Who says root veg has to be chopped up, cubed or mashed into submission? Not me!

LOOK AT THE STATE OF THIS BEAUTY! ❤️

A proper big, thick slice of celeriac, pan-fried until beautifully golden and caramelised on the outside, soft and tender in the middle. Sitting pretty on a silky celeriac purée, with the most gorgeous almond butter and caper sauce drizzled all over it.

Nutty, buttery, salty little pops of caper goodness, a bit of thyme and some lovely roasted garlic for good measure.

Honestly, why should meat have all the fun when a humble root vegetable can put on a performance like this?

It’s all about giving vegetables a bit of love, thinking outside the (veg) box and making something seriously good out of ingredients that sometimes get overlooked.

Celeriac, you’ve absolutely understood the assignment. 😉

#FoodieGeekTrish #FGTFoodie #RootVegWithAttitude #VeggieLove

ROOTING FOR CELERIAC! 🌱😍

Who says root veg has to be chopped up, cubed or mashed into submission? Not me!

LOOK AT THE STATE OF THIS BEAUTY! ❤️

Nutty, buttery, salty little pops of caper goodness, a bit of thyme and some lovely roasted garlic for good measure.

Honestly, why should meat have all the fun when a humble root vegetable can put on a performance like this?

It’s all about giving vegetables a bit of love, thinking outside the (veg) box and making something seriously good out of ingredients that sometimes get overlooked.

Celeriac, you’ve absolutely understood the assignment. 😉

#FoodieGeekTrish #FGTFoodie #RootVegWithAttitude #VeggieLove

Foodiegeektrish @Trish

Sunderland Uk

ROOTING FOR CELERIAC! 🌱😍

Who says root veg has to be chopped up, cubed or mashed into submission? Not me!

LOOK AT THE STATE OF THIS BEAUTY! ❤️

Nutty, buttery, salty little pops of caper goodness, a bit of thyme and some lovely roasted garlic for good measure.

Honestly, why should meat have all the fun when a humble root vegetable can put on a performance like this?

It’s all about giving vegetables a bit of love, thinking outside the (veg) box and making something seriously good out of ingredients that sometimes get overlooked.

Celeriac, you’ve absolutely understood the assignment. 😉

#FoodieGeekTrish #FGTFoodie #RootVegWithAttitude #VeggieLove

ROOTING FOR CELERIAC! 🌱😍

Who says root veg has to be chopped up, cubed or mashed into submission? Not me!

LOOK AT THE STATE OF THIS BEAUTY! ❤️

Nutty, buttery, salty little pops of caper goodness, a bit of thyme and some lovely roasted garlic for good measure.

Honestly, why should meat have all the fun when a humble root vegetable can put on a performance like this?

It’s all about giving vegetables a bit of love, thinking outside the (veg) box and making something seriously good out of ingredients that sometimes get overlooked.

Celeriac, you’ve absolutely understood the assignment. 😉

#FoodieGeekTrish #FGTFoodie #RootVegWithAttitude #VeggieLove

Saved

Ingredients

40 mins

2 servings

1large (about 500g) Celeriac
500 mlVegetable stock
2 tbspAgave syrup
2 tbspOlive oil
1/2 tspSalt
1/4 tspBlack pepper
2 tbspAlmond butter
1 tbspCapers
1 tbspLemon juice
2 clovesGarlic
2 sprigsThyme
100 mlAlmond milk
1small (about 100g) Potatoes (for gratin, optional)
1 tbspVegan butter

Saved

Steps

40 mins

1

Peel and slice celeriac into thick rounds for steaks. Reserve trimmings for puree.
2

Sear celeriac steaks in olive oil until golden on both sides.
3

Add veggie stock, thyme, and garlic. Simmer until tender.
4

Brush with agave syrup and roast in oven at 200°C until caramelized.
5

For puree, boil celeriac trimmings until soft, then blend with almond milk, vegan butter, salt, and pepper.
6

For sauce, mix almond butter, capers, lemon juice, and a bit of veggie stock until smooth.
7

Plate with celeriac steak on puree, drizzle with sauce, and garnish with thyme.

Tips

Cooking the celeriac as a fondant in veggie stock adds depth of flavor, and the agave glaze gives a beautiful caramelization.

Saved

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Foodiegeektrish @Trish

on November 01, 2026 12:41

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!

Keywords

Celery Root Steak Almond Butter Caper Sauce

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Celeriac Steak with Almond Butter Caper Sauce

Celeriac Steak with Almond Butter Caper Sauce

Ingredients

Steps

Tips

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