Masa(wainar shinkafa)

Name: Masa(wainar shinkafa)
Total time: 1800 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 2 cups broken rice; 1/2 cup all-purpose flour; 1 tsp yeast; 1/4 cup sugar; 1/4 tsp salt; 1 small white onion; Water as required; Oil for frying

Bynt_muhammad @bynt_cooks

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Tbh Masa+groundnut stew is d best combo ever😋 we all agreed on this (ma sisters and i) which btw is a once in a while kinda thing. Cus’ we all have what i’ll name as——— not so similar taste buds😂

Bynt_muhammad @bynt_cooks

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Ingredients

30mins prep

3 people

2 cupsbroken rice
1/2 cupall-purpose flour
1 tspyeast
1/4 cupsugar
1/4 tspsalt
1small white onion
Water as required
Oil for frying

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Steps

30mins prep

1

In a clean, dry bowl. Pour in broken rice
2

Wash 3x
3

Soak in moderate water
4

And set aside for some hours
5

Drain water and wash once
6

Proof yeast(warm water+yeast)
7

Pour in rice into blender
8

Add lil water, blend till smooth
9

Transfer into a clean bowl
10

Measure out flour
11

Then add into proofed yeast, whisk until well combined
12

Pour into rice batter
13

Whisk well
14

Till well combined
15

Cover with cling film, let it sit for an hour in a warm place.
16

Well fermented after an hour. (PS: just 1 hour is enough, to avoid flat batter)
17

Add in sugar
18

Salt
19

Chopped onion
20

Place masa pan on medium heat.... PS:—(maintain medium to low heat, for a light brown color masa) line each circle with lil oil and scoop in rice batter
21

Flip it over using a spoon or skewer
22

All done😅😅😅😅😅 among all d steps/procedures to making masa. I vote for this as the best(seriously not because i made it) but because it’s easy and non-fail... this the third time I’m making it and still the same
23

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Bynt_muhammad @bynt_cooks

on May 16, 2020 21:58

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———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on IG, kindly follow my page @bynt_muhammad. T-for thanks ☺️Ps: am not a 👩‍🍳