Scrambled Eggs Southwestern Style

Name: Scrambled Eggs Southwestern Style
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 left over baked potato; 1 left over grilled chicken breast; 1 large tomatoe; 10-12 sliced jalapeños; 7 eggs; to taste Salt; to taste Pepper; 4 slices cooked bacon; Bacon grease or cooking oil; 1/4 cup heavy cream or milk; Cheese shredded; Sour cream; Favorite Salsa

jglehenbauer @jlehenbauer

Longview, TX

Next best thing to an omelette!

jglehenbauer @jlehenbauer

Longview, TX

Next best thing to an omelette!

Saved

Ingredients

15-20 minutes

3-4 servings

1left over baked potato
1left over grilled chicken breast
1large tomatoe
10-12sliced jalapeños
7eggs
to tasteSalt
to tastePepper
4 slicescooked bacon
Bacon grease or cooking oil
1/4 cupheavy cream or milk
Cheese shredded
Sour cream
Favorite Salsa

Saved

Steps

15-20 minutes

1
2

Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3

In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4

In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5

Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6

Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!