No bake lemon cheese cake

Name: No bake lemon cheese cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm any digestive biscuits; 1 cup cream cheese; 1/2 cup condensed milk; 2 tbsp lemon juice; 1 tbsp lemon zest; 1 tsp vanilla essence; 2 tbsp agar agar (egg less); 50 gm butter melted

Deepa Garg @cook_14315431

#goldenapron3
#week18
#biscuits

Deepa Garg @cook_14315431

#goldenapron3
#week18
#biscuits

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Ingredients

2 servings

150 gmany digestive biscuits
1 cupcream cheese
1/2 cupcondensed milk
2 tbsplemon juice
1 tbsplemon zest
1 tspvanilla essence
2 tbspagar agar (egg less)
50 gmbutter melted

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Steps

1

Take biscuits and grind them to make fine powder.
2

Add melted butter to the biscuit powder and mix well.spread evenly in pie mould and press it to set.
3

Now take cream cheese in a big bowl.beat fir 2 minutes.
4

Now add condensed milk,lemon juice, lemon zest, essence and beat till light about 4-5 minutes.
5

Now add dissolved agar agar in cheese mixture.mix well.
6

Now pour this mixture in the pie mould.refrigerate for 6-7 hours to set.
7

After set demould the cream cheese and garnish with lemon wedges and serve chill.enjoy this wonderful dessert chill.